Share article Up in Paris for the other world of wine: As if the French wine world weren’t lively enough, many of France’s beautiful wine people met ...
As if the French wine world weren’t lively enough, many of France’s
beautiful wine people met up in Paris last Thursday for the inaugural Autrement Vin expo. I caught the metro, as Solex was down in Sablet waiting for the warmer weather for another
trip...
The French have many ways of expressing their creativity. Sitting around in
cafes reading Le Monde Diplomatique, wearing a colour other than black along the Boulevard St Germain, leaving the Vientiane tag on your backpack, and so on. But the best way of all is to bend
rules in a nifty way. This is a particularly fertile field, as France seems to make more rules than cheese.
The rule-bending winemakers who came up to Paris for Autrement Vin fell into four categories: the unclassifiables, the innovators, the forgotten and the sustainables. The first category includes
makers of wines that fail the typicity test for their area or derive from unauthorized varieties and have to be sold as Table wine. These included a Zinfandel from the Languedoc, a Beaujolais
made like a highly-extracted Burgundy and a Bordeaux Malbec also produced in the Burgundy way. Innovators include a late-picked champagne made without added sugar, an expensive age-worthy rosé
with a structure like a top white Burgundy and a St Emilion (where Merlot is king) made mainly of cabernet and fermented in gently rotating oak barrels. Among the forgotten are almost-lost
varieties and vines grown without grafting. The sustainables bring together winemakers who care for the environment, including several biodynamists.
If winemakers generally have strong characters, these rule-benders were
particularly picturesque and were itching for the chance for a good chin wag. The old-style wine journalists and the rapidly expanding community of bloggers who attended were also the sort of
personalities you’d expect to see in significant money-losing films in which the knife waving is done at the table rather than in the street. Indeed, journalist Myriam Huet and oenologist Sophie
Pallas held it all together with endearing panache and Pierre Guigui from Gault Millau and uber blogger Jacques Berthomeau would have been perfect
in any film requiring a pair of dapper intellectuals.
Predictably enough, a debate between leading French critic Michel Bettane
and winemaker Marcel Richaud from Cairanne down the road from Sablet degenerated admirably into a French gabfest as soon as the first question was asked. I mean; the Australians would have used
the opportunity to talk about marketing opportunities, for God’s sake! These folk, reflecting the pathological relationship between the French citizen and bureaucrats who are supposed to protect
them (traditionally against the perfidious Anglo-Saxons and these days, too, against the wily Chinese) but whose incompetence is definitional, simply tore into the system. Everyone seemed to agree that rules are essential to protect their reputations, but need to be loose enough to allow them to do whatever they want.
Jacques Berthomeau, with Marcel Richaud and Michel Bettane
The wines were mostly good to excellent, the discussions enthralling, and it was endearing to see the who’s who of French wine writing all together in the same place being meaningful. No doubt
the start of many to come.
See http://www.autrementvin.com/VINS_ATYPIQUES_2009.pdf for the list of Estates represented. The gig was run by L’Agence Vinifera from Toulouse, and all power to them, too.
This is my new experimental blog. My full blog is still at terredevins. This independent blog will cover all of my Solex travels in the vineyards and will showcase the vignerons and wines of northern provence around Sablet.
I moved to France ten years ago and started this blog as I rode my 1966-model Solex motorbike from Chablis to Sablet in May and June 2009. As a journalist with L’Amateur de Bordeaux, I have a professional obligation to taste as much as I can, and this blog covers all of my wine-based travel, whether through the heartland of South France or Hong Kong and Australia. I am planning, as the French would say, to “recidive” soon with a trip along the Loire.